![]() ![]() I'm truly obsessed with this slow cooker whole chicken and vegetables recipe. Prep this rotisserie-style seasoned chicken and vegetables in the morning in the slow cooker for an easy, hands-free dinner! This Slow Cooker Whole Chicken recipe comes together in only a few simple steps and is always flavourful and juicy. You can even put the carcass back into the slow cooker and make some flavourful slow cooker chicken stock for future soups and sauces.You won't believe how easy it is to make a whole chicken in a crock pot. Yorkshire puddings absolutely are required too!Īs an alternative, if you want to turn it into an American style feast then serve with slow cooker mac and cheese and chunky chips! Can I keep leftovers?Ībsolutely! Strip the chicken of the meat and use it for a tasty sandwich or risotto. Also, traditionalists say that Yorkshire puddings should only be servied with beef, but, well…they’re wrong. ![]() No roast dinner is complete without some sort of potatoes either roasted or dauphinoise. Carrots, broccoli, cauliflower, swede, sprouts if Christmas is approaching! If you’re after a traditional roast chicken dinner then it’s all the usual vegetables are the perfect accompaniment. If you liked this recipe take a look at some of our other slow cooked joints of meat: Get all of these aspects right and you are on to a winner! FAQs Use a meat thermometer for the most accurate cooking. Take the listed cooking time as a guide and adjusting accordingly. We have a number of different slow cookers and there are variances in how hot they cook. The steam generated really adds to that juicy and tender texture when it’s cooked – which is half the point of slow cooking! Ensure that the liquid reaches the top of the chicken wing for extra moist meat. ![]() We have actually experienced better results by adding a little stock to the pot. Many recipes tell you to cook big chunks of meat (like a whole chicken) with minimal liquid. Always a talking point when slow cooking. This recipe has all the ingredients for creating a simple rub which infuses a delicious flavour over the chicken. Chicken to a chef is like a blank canvas to an artist – you need to do a bit of work to add some depth of flavour. Preparation for this recipe means three things: Whether you’re cooking your chicken in the oven or the slow cooker, the key to cooking it well (and avoiding dry tasteless meat!) is in the preparation. Rest under foil for 10 minutes before carving and serving. Let’s be honest, soggy chicken skin is not enjoyable to eat or attractive to look at! Once cooked transfer the whole chicken to a pan, and grill for about five minutes to create a delicious and crispy skin. The liquid should reach the top of the wing of the chicken. Rubbing spices directly onto the chicken will ensure that every mouthful is packed with loads of flavour!Īdd the chicken to the slow cooker pot, then pour the stock down the side of the slow cooker, taking care not to wash off the spice mix from the top of the chicken. Mix together the herbs and spices for the rub, and smother over the chicken with a little oil. This will ensure even cooking by making sure that the chicken isn’t touching the bottom of the slow cooker, and that the base of the chicken is also infused with lots of flavour. Start by chopping the vegetables and arranging them in the bottom of the pot to form a rack for the chicken to sit on. The ingredients list for this recipe is pretty simple, and the steps are short so it’s an easy recipe to put together! How To Make It ![]()
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